The EEC, USA and Japanese markets have registered a significant increase in the demand for high quality organic Italian food over the last few years.


Market predictions for future trends are also positive, suggesting that the demand levels have the potential to grow significantly in the near future.

More than 60% of all organic pasta and tomato products sold in Europe both under Italian brands and local private labels are produced and certified in Italy.


Furthermore, over 80% of all organic rice produced in Europe is grown on Italian soil.